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Welcome To The Kitchen by James Martin
The Kitchen by James Martin, nestled in the scenic Highcliffe, offers a delightful culinary experience that transcends typical dining. Renowned for its exceptional dishes like the Classic Margherita pizza and James Martin's famed puddings—ranging from Limoncello Baba to Sticky Toffee Pudding—this restaurant emphasizes quality and flavor. Guests rave about the warm atmosphere and attentive service, highlighting memorable meals and celebratory moments. Each dish is crafted with care, reflecting a commitment to excellent hospitality. The Kitchen invites everyone, not just hotel guests, to savor its unique menu in an elegant yet relaxed setting—a true gem worth visiting.
About
The Kitchen by James Martin
Welcome to The Kitchen by James Martin, a culinary gem nestled in the heart of New Milton, United Kingdom. This exquisite eatery combines a vibrant atmosphere with an exceptional dining experience, showcasing the culinary artistry of renowned chef James Martin. Located at Christchurch Rd, Highcliffe, Christchurch BH25 6QS, it's become a beloved destination not just for hotel guests, but for anyone seeking remarkable food.
From the moment you step inside, you’ll feel the warm embrace of hospitality that makes dining here truly special. Guests rave about the attentive service from staff members, like Vicky and Wallace, who excel in creating a welcoming environment that enhances your meal. The atmosphere is elegant yet relaxed, a perfect backdrop for any dining occasion, from a festive Christmas celebration to a cozy birthday lunch.
The menu features a splendid selection, with the highlights being the Classic Margherita pizza and an array of irresistible puddings. James Martin’s delightful desserts include the Limoncello Baba, New Forest Strawberry Eton Mess, and the rich Sticky Toffee Pudding with toffee sauce. Each dish is a feast for the senses, brilliantly presented and bursting with flavour. Diners have particularly praised the sticky toffee pudding as a standout, earning its place as a must-try item.
Past visitors, such as Guadalupe Rodriguez Villarreal, expressed their delight at the overall experience, highlighting not only the food but also the warm, inviting atmosphere. Diners frequently return, driven by the desire to indulge in the delicious offerings and soak in the ambiance that The Kitchen so effortlessly provides. It's clear that this restaurant has become an integral part of the local dining scene, offering top-notch hospitality that leaves a lasting impression.
Whether you're indulging in a casual meal or celebrating a significant event, The Kitchen by James Martin promises an unforgettable journey of taste and service. With its compelling menu and dedicated staff, this destination is definitely worth the visit, ensuring every meal feels like a special occasion. Come and experience for yourself why it's not just a hotel restaurant—it's a vibrant piece of the community dedicated to great food and remarkable memories.
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“ Cheryl took great care of everything along with the rest of the staff. We’re not on this side of the world much but how lucky were we to get to experience this amazing restaurant. It’s worth the trip! ”
“ We had the best Christmas dinner at the Kitchen. Thank you so much to the wonderful staff for looking after us so well. Particular mention goes to Wallace who was super friendly and took the time to make sure everything was perfect for us, without being intrusive. The food was absolutely delicious, and the atmosphere was elegant but relaxed and we felt totally comfortable. Thank you all for making our Christmas Day so special ”
“ Where do I even begin? This isn’t just a hotel restaurant — and certainly not your usual stuffy affair. We visited The Kitchen at Chewton Glen for my wife's birthday, and it was perfect. Chewton Glen itself is hands down one of the most quintessentially English hotels I’ve stayed at. Strangely, despite many visits, I’d never been to The Kitchen — which is tucked away in the grounds, separate from the main hotel. Safe to say, I’m already planning my return (my diet will just have to forgive me). First of all, you don’t need to be a guest to dine here. We kicked off with the squid starter, and honestly — it was so flavour-packed that we ordered another. We weren’t the only ones either. I’d have shamelessly gone for a third if my wife hadn’t stepped in. (No regrets. Just respect.) The setting? Sublime. Outdoor seating, perfect for an alfresco experience — especially if the weather’s playing nice. From the host to the waitress, we were welcomed with warmth. Zero pushiness. Just great vibes. Now, the mains. I had the buttermilk chicken burger — because the venue is more laid-back, and it felt right. And wow... probably the best chicken burger I’ve had in the past five years. Juicy, seasoned to perfection. My wife went for the monkfish tail — equally impressive. And dessert? Let’s just say... I’m still dreaming about their sticky toffee pudding. Enough said. All in all, for 170 between two (starters, mains, desserts, and cocktails), it’s not the cheapest — but absolutely worth every penny. You’re paying for outstanding food, impeccable service, and a genuinely relaxed atmosphere. Would I go back? 100%. Guest or not. ”
“ A lovely experience for a birthday lunch. The surprise birthday cake was a really special touch. ”
“ We had an absolutely amazing time at The Kitchen by James Martin! The food was outstanding — beautifully presented, full of flavour, and clearly made with care. The atmosphere was warm and welcoming, making the whole experience even more enjoyable. A special shoutout to Vicky, who truly went above and beyond. She was incredibly kind, attentive, and made us feel genuinely looked after from start to finish. Her service was one of the best we’ve ever experienced — she really made the evening special. Highly recommend this place for anyone looking for incredible food paired with top-notch hospitality. We’ll definitely be back! ”
“ Great food and experience at The Kitchen once again. A couple of little slips with the service but they apologised immediately and didn't charge for our coffee's. ”
“ Amazing calamari and cod dish. Perfectly cooked. Cannot fault it! The vegan cheesecake was nice, clearly some thought has been given to the dessert as it is not just a token vegan option. Wouldn’t recommend the pizza, it was fine - but when there are other amazing options, it fell short. Definitely returning ”
“ Excellent experience quality food , lovely staff who would look after you in a timely manner. The ambience was good and lovely weather added to the experience. ”